Details
This base is made with garlic, cilantro, olive oil, onion and salt. It is used to marinate meats, beans, rice with beans, etc.
This is all natural with no artificial flavors.
I will deliver to the area.
I take Venmo, Apple Pay
This base is made with garlic, cilantro, olive oil, onion and salt. It is used to marinate meats, beans, rice with beans, etc.
This is all natural with no artificial flavors.
I will deliver to the area.
I take Venmo, Apple Pay
Send me a message for more info. Thank you.
In Puerto Rican cuisine, sofrito is mostly used when cooking rice dishes, sauces, and soups. Sofrito is closely related to recaíto. The two main ingredients that give Puerto Rican sofrito its characteristic flavor are recao (culantro) and ají dulce, but red and green cubanelle peppers, red bell peppers, pimientos, yellow onions, garlic, plum tomatoes, and cilantro are also added. All red peppers are roasted, seeded, and then added to the sofrito. Sofrito is traditionally cooked with olive oil or annatto oil, tocino (bacon), salted pork and cured ham. A mix of stuffed olives and capers called alcaparrado is usually added with spices such as bay leaf, sazón and adobo.
Oceanside, CA 92058, USA
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